Where:
High Street Place Food Hall
100 High Street
Boston, MA 02110
Admission:
$127
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://bit.ly/3DhhYap
On August 2nd, celebrate the best of the summer season with an elevated dinner experience from the chefs at Dive Bar and Pennypacker’s and thoughtful cocktail pairings from the bar team at Daiquiris & Daisies. The four-course menu highlights the flavors of the season paired perfectly with hand-crafted cocktails. You will be able to learn more about the pairing process directly from the Daiquiris & Daisies team as they create each unique cocktail. The evening will begin at 6pm with a short reception followed by the four-course dining experience.
Please note:
• This event is 21+.
• Gratuity and tax is included in the ticket price.
• Please reach out with any allergies or dietary restrictions.
• Seating will be community style.
Menu:
First - Composed Oyster with Cucumber Melon Mignonette (Dive Bar)
Paired with - Freezer High Ball - Nikka Days, Watermelon, Sherry
Second - Charred Peach and Burrata Salad with Candied Walnuts, Mixed Greens, Torn Basil, Pickled Shallots, Aleppo Spice (Pennypacker's)
Paired with - Nitro Muddled Gimlet - Fords Gin, Lime, Herbs
Third - Bourbon Marinated Flank Steak with Crispy Brussels Sprouts and Roasted Potatoes (Pennypacker's)
Paired with - Meatpacking District - Bone Marrow Fat Wash Wild Turkey Rye, Maraschino, Punt a Mes
Fourth - Umami Grass Hopper - Fernet Menta, Crème de Cacao, Miso Vanilla Ice Cream
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