STRIP by Strega Presents a Four-Course Johnnie Walker™ Scotch Whiskey Dinner

When:
Wednesday, Feb 22, 2017 6:00p -
10:00p

Where:
STRIP by Strega
64 Arlington Street
Boston, Massachusetts 02136

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Categories:
Food, Nightlife, Party

Event website:
http://www.stripbystregaboston.com/

On Wednesday, February 22nd, Executive Chef Farouk Bazoune of Boston’s STRIP by Strega will join forces with legendary Scotch whiskey maker Johnnie Walker™ for an unforgettable culinary and imbibing experience that pairs four decadent, artfully prepared courses boasting luxurious ingredients, with the brand’s exceptionally blended, iconic Scotch whiskies.


Presented in conjunction with Johnnie Walker™ brand representative Victoria Bizzozero, who will be on hand to discuss the complexities of each pour, the brand’s unique heritage, and the history of Scotch whiskey, each plate from Chef Bazoune’s four-course tasting menu will serve as a complement to the naturally occurring flavor profiles found in each of the following iconic blends: Johnnie Walker™ Red Label™ Blended Scotch Whiskey, Johnnie Walker™ Black Label™ Blended Scotch Whiskey, Johnnie Walker™ Double Black™ Blended Scotch Whiskey, Johnnie Walker™ Green Label™, and Johnnie Walker™ Blue Label™.


Beginning at 6:00 p.m., Chef Bazoune will welcome guests with a refreshing East Coast Oyster Amuse Bouche featuring housemade cucumber sorbetto and a refreshing rhubarb mignonette; the perfect match for STRIP’s signature Blood &Sand cocktail laced with Johnnie Walker™ Black Label™. Crafted from components like indulgent foie gras, earthy roasted root vegetables, and mouthwatering filet mignon, Chef Bazoune’s four-course chef’s tasting menu with perfectly paired pours of Johnnie Walker™ Scotch whiskey will be served as follows:

First Course
Seared Foie Gras
poppy seed financier, raspberry gastrique, micro arugula
paired with Johnnie Walker™ Black Label™


Second Course
Faroe Island Salmon
cider glaze, duet of parsnip and beer purée, baby carrots, baby parsnips, fried parsley
paired with Johnnie Walker™ Double Black™ Label


Third Course
Filet Au Poivre
green potato mousseline, jumbo asparagus, maitake mushrooms
peppercorn sauce, bone marrow hollandaise
paired with Johnnie Walker™ Green Label™


Fourth Course
Tart Chocolate Soufflé
Guanaja chocolate, caramel gelato
paired with Johnnie Walker™ Blue Label™


WHEN: Wednesday, February 22nd beginning at 6:00 p.m.


WHERE:
STRIP by Strega
64 Arlington Street
Boston, MA 02136


COST: $95 per person (additional beverages, tax and gratuity not included)


MORE INFO: For more information or to make a reservation, please call 617.456.5300 or visit www.STRIPbyStregaBoston.com.

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02/22/2017 18:00:00 02/22/2017 22:00:00 America/New_York STRIP by Strega Presents a Four-Course Johnnie Walker™ Scotch Whiskey Dinner On Wednesday, February 22nd, Executive Chef Farouk Bazoune of Boston’s STRIP by Strega will join forces with legendary Scotch whiskey maker Johnnie Walker™ for an unforgettable culinary and imbib...

https://www.thebostoncalendar.com/events/strip-by-strega-presents-a-four-course-johnnie-walker-scotch-whiskey-dinner STRIP by Strega, Boston, Massachusetts 02136 false MM/DD/YYYY

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