Where:
Grill 23 & Bar
161 Berkeley Street
Boston, Massachusetts 02116
Admission:
$185
Categories:
Alcohol, Food
Event website:
https://www.eventbrite.com/e/grill-23-bar-stone-crab-dinner-tickets-16092577332
Grill 23 & Bar is excited to host a special Stone Crab dinner on Tuesday, April 14th, 2015 at 6:30pm. Valet parking is available.
This luxurious catch, indigenous to Florida’s Gulf Coast, is in season from October through May – and Grill 23 & Bar is thrilled to bring these Stone Crabs to Boston for a limited time.
Executive Chef Jay Murray has created a special five-course menu showcasing Stone Crabs in a variety of preparations. The dinner will also be expertly paired with a selection of wines curated by Beverage Director Brahm Callahan. The special reception beginning at 6:30pm will include cocktails as well as bites featuring the star ingredient. We hope you can join us for this special event.
Reception
Three Traditional Crab Dips, House Made Ritzy Crackers
The Bordeaux - Citrus Vodka, Lillet Blanc
Morris Cocktail - Bourbon, Cocchi Americano, House Made Sweet Vermouth, Orange Bitters
First Course
Iced Stone Crab, Joe’s Mustard Sauce
Duval Leroy, Brut NV Champagne
Second Course
Stone Crab en Terrine, Heirloom Radish & Ruby Red Grapefruit Aioli
Nigl, Gruner Veltliner, Kremstal, Austria 2013
Third Course
Stone Crab Dim Sum, Scallop Stuffing, Sichuan Peanuts & “New York Noodle Town” Sauce
Two Crows Pinot Noir, Willamette Valley, Oregon 2012
Fourth Course
Oscar Style Stone Crab, Ribeye, Lobster Hollandaise & Caviar
Hunt & Harvest Cabernet Sauvignon, Napa Valley 2011
Fifth Course
Key Lime Pie, Guava Ice Cream, Coconut Curd, Citrus Salad
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