Spirits-infused Truffle Making Workshop: Taza Chocolate and Caledonia Spirits

Local Booze + Chocolate? It's a match made in heaven! Satisfy all your wildest cravings and share a sweet moment with friends, family or a significant other making chocolate side-by-side, plus taste + learn about craft whiskey made from scratch in Vermont.

This hands-on workshop has three delicious parts:

First, our Taza chocolate expert will teach you how to make dark chocolate ganache from scratch using the highest-quality stone-ground chocolate and farm-fresh Appleton Farms cream, with the addition of the perfect amount of Caledonia Spirits for that extra punch of flavor. You'll work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).
Then, Taza will join forces with the experts at the Caledonia to lead the group through spirits and chocolate tasting & pairing class with three different spirits and three different chocolates. You'll taste all the most popular Taza chocolate flavors of all intensity levels paired expertly with Caledonia Spirits.
And last, you'll roll decadent dark chocolate truffles by hand; made with chilled dark Taza ganache + Caledonia Spirits. You will dip your dozen truffles into three-four different toppings and take them home in a box - to either share or horde.
The tasting will include Caledonia Spirits Barr Hill Gin, Barr Hill Reserve Tom Cat Gin, and Barr Hill Vodka, and three Taza Chocolate flavors paired perfectly with the three spirits.

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