Spice Up Your Life

There are thousands of spices used worldwide to flavor foods and beverages–and chances are your kitchen cabinet only has a handful of them!

Explore the origin, use, and power of a dozen spices with nutrition educator Michelle Doyle at the Honan-Allston Branch Library. Learn how you can bring out their full aroma and flavor with different cooking methods. Taste each spice alone, and mix up a blend of your favorites to bring home. You'll leave this program knowing how to source and stock your spice cabinet to make your meals pop!

Please email librarian Paul Flagg at [email protected] to register for this event.

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