Spanish Paella

Nothing is better than homemade Spanish paella in a cozy kitchen this winter. Join Chef Luis and learn how to make the world’s most renowned rice dish, Paella Mixta. Our version contains scallops, shrimp, fish, mussels, chicken, saffron, pimientos, peas, tomatoes, and more. The palate, the nostrils, and the eyes will be highly stimulated with this dish. You are welcome to use any pan you have at home. While paella is cooking, we’ll make delicious salad and sangria. We’ll end our sweet night with Chef Luis’ famous flan.You don’t have to buy a paella pan to make paella. You are welcome to cook along in this class or just watch and learn. The list of ingredients (with options for substitutes) and types of pans you can use will be sent prior to the class along with the Zoom link. Instructor: Luis de Haro

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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