When:
Wednesday, Nov 06, 2024 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$Member: $80; Nonmember: $95

Hosted by:
joyraft.host60297 Rob Barossi

Categories:
Classes, Date Idea, Farms, Food

Event website:
https://thetrustees.org/event/419575/

It’s soup season in the Powisset Kitchen!

As autumn’s chill fills the air, we all turn to soup for warmth and nourishment. In this popular hands-on class with Chef Thi, you’ll learn to create seasonal soups sure to be a hit with family and friends. The focus will be on three hearty soups; when accompanied by a salad and fresh bread these soups make a perfect fall dinner. You’ll learn to make Avgolemono, the traditional Greek Lemon Chicken Soup, a hearty Vegetable and Chickpea Stew, and delicately flavored Potato Leek Soup. So delicious and comforting!

Included in this class:

If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.



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11/06/2024 18:00:00 11/06/2024 20:00:00 America/New_York Soups On! Adult Cooking Class <p>It’s soup season in the Powisset Kitchen!</p><p>As autumn’s chill fills the air, we all turn to soup for warmth and nourishment. In this popular hands-on class with Chef Thi, you’ll learn to cre...

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