Sichuan & Sours: a Mimi's Chuka Diner & AERONAUT collaboration

Japanese-style "Chinese" dishes and refreshing sours! Each ticket feeds 2!

The Mimi's Chuka Diner & AERONAUT collaboration is here! This kit features one main dish and two sides of a Sichuan inspired meal, cooked in the chuka (Japanese-style Chinese food) style. Paired perfectly with one 4-PK of "First Steps on a Sour Planet", our Berliner Weisse (tart & fantastically light) for a sweet and spicy experience for your palate!

Pre-order today and pick up on SAT 01/30 from 1-6:00PM at our drive-thru beer window at the Cannery in Everett (1 Charles Court). Only a limited amount of kits are available so act fast! Sales end THUR 01/28 at 11:30pm. Please bring ID to the drive-thru when picking up your kit.

Sichuan cuisine is generally known for spiciness and rich aromatics from the heavy use of ginger and garlic. While Mimi's Chuka Diner uses traditional Sichuanese ingredients, they tame the spice a bit to be true to cooking through a Japanese lens.

Main Dish: Mapo Tofu - ground pork, tobanjan (Japanese transliteration of doubanjiang - fermented broad bean paste), silken tofu, sweet miso

[vegan option: sub roasted mushroom medley for ground pork]

Side 1: Sichuan Chili Wonton (8 pieces) - sichuan peppercorn, ginger, pork, Mimi’s Sichuan Sauce

[vegan option: vegan gyoza (8 pieces) - japanese style pan-fried dumplings with over 20 ingredients including 2 types of tofu, mushrooms, mung bean noodles, and many more.]

Side 2: Braised Beef Shank - marinated beef shank that is braised, chilled, sliced and finished with chee hou chili oil, cilantro and tokyo negi

[vegan option: smashed cucumber with miso vinaigrette - crisp cucumbers that are dressed in a delicious garlicky miso vinaigrette ]

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