Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$85
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/2901/science-and-art-of-sugar-sculptures-in-person
Watch a sugar piece come to life as you learn the basic science of isomalt, a sugar derived from sugar beets, and why this compound disaccharide is a more durable and glossier option for sculptures than sucrose. Students will also learn casting, pulling, and blowtorching techniques and various coloring options, including the use of edible markers. You’ll leave with your very own sugar sculpture. Please bring a small box to class to transport your edible artworks. Instructor: Linda Khachadurian
Wednesday, 6-8:30pm. Nov. 13 The cost of tuition covers all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines.