Saketinis Take Centerstage at Sumiao Hunan Kitchen in January

When:
Wednesday, Jan 03, 2018 11:00a -
Wednesday, Jan 31, 2018 11:00p

Where:
Sumiao Hunan Kitchen
270 3rd Street
Cambridge, MA 02142

EventScheduled OfflineEventAttendanceMode

Admission:
Unknown

Event website:
www.sumiaohunan.com

With the New Year, Sumiao Hunan Kitchen in Cambridge’s Kendall Square is continuing their tradition of shaking up a monthly cocktail special as created by their team of mixologists. Available throughout the month of January, the Saketini elegantly balances Grey Goose vodka with Daiginjo sake and is garnished with a refreshing cucumber slice ($10).


Considered the pinnacle of a sake brewer’s art, Daiginjo is a super-premium type of sake. It can be differentiated through its rice-polishing ratio, which removes the outer layer of the grain that produces unwanted flavors and instead yields a cleaner, more delicate and luxurious taste. In keeping with those New Year’s resolutions for a more healthful lifestyle, Daiginjo has no preservatives or additives so there is less guilt when you indulge during a night out on the town.


Gānbēi to the New Year!

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01/03/2018 11:00:00 01/31/2018 23:00:00 America/New_York Saketinis Take Centerstage at Sumiao Hunan Kitchen in January With the New Year, Sumiao Hunan Kitchen in Cambridge’s Kendall Square is continuing their tradition of shaking up a monthly cocktail special as created by their team of mixologists. Available throu...

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