Where:
Davio's Northern Italian Steakhouse
50 Liberty Drive
Boston, Massachusetts 02210
Admission:
$105 per guest
Categories:
Food
Event website:
https://davios.com/seaport
Bring your date to Davio's Northern Italian Steakhouse in the Seaport District for a romantic rendezvous this Valentine’s Day. To celebrate the occasion, Davio’s is offering a special three-course prix-fixe menu which includes items such as the Baked Whole Maine Lobster, Brandy, Mustard, Cream, Crispy Buttery Crumbs and Dover Sole, Cauliflower Puree, Spinach, Capers, Shallots, Lemon. The menu will be available Friday, February 14th for $105 per guest (excluding tax & gratuity). This will be the only menu available during dinner service at Davio’s Seaport. Reservations are recommended and can be made by calling 617.261.4810.
Valentine’s Day Menu
Antipasti (Choose one)
Roasted Beets, Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto
or
*Tuna Tartare, Avocado, Meyer Lemon, Harissa, Davio’s Herb Pasta Chips™
or
Crispy Oysters, Cauliflower Purée, Truffle Béarnaise
or
Oven Baked Lump Crab Cake, Whole Grain Mustard
or
*Chilled Jumbo Shrimp, Oysters on the Half Shell, Cocktail Sauce, Mignonette
or
Local Burrata, La Quercia Prosciutto, Fruit Mostarda, Tuscan Bread
or
American Kobe Beef Meatballs, Caciocavallo
or
Sampler of Spring Rolls ~ One of Each Spring Roll
or
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Shaved White Truffles
or
Egg Tagliatelle, Nantucket Bay Scallops, Asparagus, Vermouth, Butter, Bread Crumbs
or
Vinsanto-Maine Lobster Agnolotti, Lemon Butter
Caserecci (Choose one)
*Ora King Salmon, Jumbo Crab Risotto, Blood Orange Citrus
or
Dover Sole, Cauliflower Puree, Spinach, Capers, Shallots, Lemon
or
*Georges Bank Sea Scallops, La Quercia Guanciale, Lemon Risotto, Sugar Snap Peas
or
Baked Whole Maine Lobster, Brandy, Mustard, Cream, Crispy Buttery Crumbs
or
*Center Cut Filet Mignon, Crab Meat, Goat Cheese Puffs, Asparagus, Bearnaise
or
*Prime Aged New York Strip, Parmigiano Polenta Fries, Pepata
or
*Grilled Center Cut Veal Chop, Creamy Potatoes, Asparagus, Porcini Mushroom Au Jus
or
Free Range Chicken, Fingerling Potatoes, Brussels Sprouts, Lemon Butter
or
Maple Roasted Acorn Squash, Farro, Wild Mushrooms, Carrot Chips
*Additional Winter Black Truffles add $50
Dolce
Dessert Sampler
Pistachio Profiterole, Sticky Toffee Date Pudding, Opera Cake
COST: Valentine’s Day Dinner is $105 per guest (excluding tax & gratuity). Reservations are recommended. Please call 617.261.4810 for more information.
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