Regional American Cuisine: Louisiana *NEW*
When:
Thursday, Apr 24, 2025 6:00p -
9:00p
Thursday, Apr 24, 2025 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$100
Hosted by:
Categories:
Classes, Food
Event website:
https://ccae.org/classes/offering/4198/regional-american-cuisine-louisiana-new
Louisiana is more than just a state; it’s a state of mind. Driving along the bayous or strolling French Quarter streets, you sometimes feel that you are in another country. The cuisine of this region, a tasty fusion of seven strong food cultures, impacts our country’s Gulf coast region from Texas to Florida. Because of its lively ethnic mix, this region’s cuisine can be compared to a bubbling pot of gumbo; made with a little of this and a little of that and assembled with skill and love. Join Sheri for her third stop as she transverses across America, in search of authentic regional dishes—their ingredients and the cooking methods used to create them. Together, let’s consider how “place,” cultural developments, and historic events shape one of her favorite culinary regions. Instructor: Sheri Boyden
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
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