When:
Thursday, Jun 18, 2020 6:00p -
7:30p

Where:
Red's Best Headquarters
37 Boston Fish Pier, 2nd Floor
Boston, MA 02210

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Business, Classes, Food, History, Innovation, Lectures & Conferences, Meetup

Event website:
https://www.eventbrite.com/e/reds-best-open-forum-dive-into-new-englands-local-seafood-supply-chain-tickets-50879584206

Have questions about our local, seafood supply chain? Do you know which species are harvested in New England and American waters? Are you maybe a little uncertain but hungry for more information?


Join Red's Best’s Founder & CEO, Jared Auerbach, for casual, transparent, quarterly conversations where you ask the questions and we dig into the inner workings of New England’s lively, historic fishing industry. All are welcome no matter how much seafood knowledge you currently have. Come learn. Come chat. Come participate.


About Red's Best


Red’s Best is the industry leader in seafood traceable to American fishermen. Our proprietary technology allows us to efficiently unload large fleets of small fishing boats, providing top-quality fish from our network of over 1,000 community based fishermen. We believe there is value in the story of who caught your fish, where and how, and to tell the story of each catch.


Headquartered on Boston’s Historic Fish Pier, Red’s Best has additional aggregation and processing facilities in Chatham, Martha's Vineyard and New Bedford. Find Red’s Best Fish Market & Eatery inside the Boston Public Market and seasonal farmer's markets throughout Metro Boston.

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06/18/2020 18:00:00 06/18/2020 19:30:00 America/New_York Red's Best Open Forum: Dive into New England's Seafood Supply Chain Have questions about our local, seafood supply chain? Do you know which species are harvested in New England and American waters? Are you maybe a little uncertain but hungry for more information? ...

https://www.thebostoncalendar.com/events/red-s-best-open-forum-dive-into-new-england-s-seafood-supply-chain--3
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