Where:
Nutrition Lab: Roxbury Branch of the Boston Public Library
149 Dudley Street
Roxbury, MA 02119
Admission:
FREE
Categories:
Classes, Food, Good for Groups, History
Event website:
https://bpl.bibliocommons.com/events/63ceca381df25cb1750e292b
Join Erin E. Moulton in the kitchen as we attempt to cook a Rarebit—that’s cheese dip, not rabbit—from the Kimball Class Cookbook. The KCC, a community cookbook (published in 1913) was created by the women of the Dudley Baptist Church. Participants will try their hand at the recipe and follow in the footsteps of a Kimball Class member and first generation American, Sabina Morris, to explore Roxbury during the early 20th century. Participants are encouraged to bring their own vintage or family recipe books to share!
This program takes place in the Nutrition Lab of the Roxbury Branch of the Boston Public Library. To attend, please register here.
Erin E. Moulton is a writer and genealogist who loves to make recipes from the grave. Slipping into old records and exploring past lives is something she has done for herself and for others for over 14 years. Erin is a member of the Association of Professional Genealogists, The New Hampshire Historical Society, The New Hampshire Society of Genealogists and serves on the landmark committee for the Black Heritage Trail of New Hampshire. She has written several books, mostly for children. You can find her online at www.erinemoulton.com.
About the BPL's COVID-19 health and safety protocols: