RADIUS Pop-Up Dinner
When:
Sunday, Jun 26, 2016 5:00p -
8:30p
Sunday, Jun 26, 2016 5:00p -
8:30p
Where:
The Merchant
60 Franklin St
Boston, MA 02110
Admission:
$65
Categories:
Date Idea, Food, Social Good
Event website:
https://www.eventbrite.com/e/radius-pop-up-dinner-tickets-25449515185?aff=ebrowse
The Merchant is pleased and excited to welcome Chef Jitti Chaithiraphant for a collaborative dinner with Chef Matt Foley. The chefs will be creating a seasonal 8 course tasting menu (3 course amuse bouche, 5 course sit down dinner).
The pop up dinner is called Radius for two reasons:
First, Jitti and Matt met almost 10 years ago while working at Radius restaurant in the Financial District.
Second, the chefs will be foraging over the next month to utilize wild vegetables, herbs, and flowers; sourcing only products that are grown/raised in a 200 mile radius from The Merchant.
We hope you will join us for a night of great food, drink and fun.
The menu will include ingredients from the following local vendors:
Herbs / Vegetables - Eva Green ( New Bedford, MA )
Green / Vegetables - Sparrow Arc Farm ( Berkshire )
Green / Micro Green - Corner Stalk Farm ( East Boston, MA )
Berries – Ward Berries Farm ( MA )
Shrimps – Sky 8 Farm ( Stoughton, MA)
Seafood – Georges Bank ( Boston )
Meat – Maine Family Farm ( Maine )
Vinegars – Heritage Vinegar ( Boston )
Dairy – Wholesome Farm ( MA )
Wild Herb / Wild Green - Foraged by both chefs.
Seasoning Condiment / Fermented Goods - Chefs
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