Popup: Kenyan Cuisine, Conversation, & Music

When:
Friday, Jan 14, 2022 6:00p -
10:00p

Where:
Little Dipper (popup location)
669 Centre St
Jamaica Plain, MA 02130

EventScheduled OfflineEventAttendanceMode

Admission:
$65

Categories:
Alcohol, Food, Meetup, Social Good

Event website:
https://www.openkitchensproject.com/foodies-without-borders

Pop up event with special guests; Ghanaian born Chef Kwasi Kwaa & Grammy nominated recording artist Blakkamoore.


Come and experience the tastes and vibes of the Kenyan inspired menu of Chef Njigua, interactive curated talk by Paul Castiglione and Djembe acoustic music by Blakkamoore.


(City of Boston restaurants Covid health guidelines will be observed: Vaccine status proof is required.)


Menu:
Starter
- STRUNGI YA JAMAICA FLOWER:
Organic Kenyan black tea, infused with hibiscus flower, ginger, mint & agave.
MENU:
Vegan Dish
- NDENGU: Traditional classic Kenyan stew of special blend of spiced mirepoix, coconut water, mung bean, red bliss & herbs.
- PILAU YA NAZI NA UYOGA: Vegan twist of most popular Kenyan rice dish. Special pilau rice sautéed, boiled and baked with spices, herbs, coconut cream, shitake & cremini mushrooms.
- KACHUMBARI YA BOSS: Foodies Without Borders version of the famous Kenyan "Go to" salad with a twist of salsa & chimichurri flavor notes.
- CHAPO KONDA: Kenyan classic flat bread done right. “Addictive”, thin, aromatic, flaky and always warm to perfection and ready to eat another piece and another piece.
Vegan dish + Meat.
- KUKU KANGA WA KUCHOMA:
Organic Fowl simply grilled with a special combination of herbs, spices, authentic Jamaican Jerk sauce, Congolese Piri Piri sauce & Maasai honey marinade.
Dessert
- MIGOMBA MBIVU NA SUKARI NGURU: Flash fried ripe plantains, immediately broiled then topped with authentic sea salt, Kenyan chillies, herbs and sugar cane syrup + vegan strawberry ice cream.
- CHAI TANGAWIZI SPECIAL NA MANDAZI: Organic Kenyan hot tea with ginger, cardamom and cinnamon served with a side of “Mandazi,” Kenya’s most popular pastry a “yummiest” of all fried dough.


$65 / seat (plus service fee) - Must buy tickets online ahead of time (No entry without a ticket)

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01/14/2022 18:00:00 01/14/2022 22:00:00 America/New_York Popup: Kenyan Cuisine, Conversation, & Music Pop up event with special guests; Ghanaian born Chef Kwasi Kwaa & Grammy nominated recording artist Blakkamoore. Come and experience the tastes and vibes of the Kenyan inspired menu of Chef Njig...

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