Plant-Based Eating Across the African Diaspora based on Bryant Terry's cookbook Black Food: Stories, Art, and Recipes from Across the African Diaspora

Are you curious about vegetarian, vegan, and plant-based diets and how these fit into a variety of cultural dishes? Join Stop & Shop registered dietitian Christine Sinclair, RD, LDN, in the third iteration of Plant-Based Eating Across the African Diaspora where we will explore the historical perspective of plant-based eating; highlight the influence of African diasporic culinary traditions across the globe; and celebrate the contribution of cultural preferences of food for health and wellness.

This program will happen online over Zoom meeting. To attend, please register here.

We once again highlight recipes from Bryant Terry’s cookbooks. This year, we focus on his recent book, Black Food: Stories, Art, and Recipes from Across the African Diaspora. We will be cooking recipes shared by various chefs in the book.

Christine Sinclair, Nutritionist

Christine Sinclair, MA, MS, RD, LDN leads health and wellness programs and initiatives for Stop & Shop in the Grove Hall and Boston areas. As a registered dietitian nutritionist, she is an advocate for cultural integration and community nutrition and has a passion for addressing chronic conditions through a "food as medicine" approach. She enjoys offering cooking demonstrations, developing and delivering nutrition programs and partnering with customers on creating a plan for healthful eating for life; all while encouraging them to reach other life goals through a healthy lifestyle. She loves entertaining friends, cooking with her family and finding more ways to share laughs and have more gratitude moments.

This program is presented in partnership with Stop & Shop Nutrition Partners.

This program is accessible to people with disabilities. To request a disability accommodation and/or language services, please contact Stephanie Chace via [email protected]. Please allow at least two weeks to arrange for accommodations.

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