When:
Wednesday, Nov 18, 2020 6:00p -
8:00p

Where:
Tuscan Kitchen Seaport
64 Seaport Blvd
Boston, MA 02210

EventScheduled OfflineEventAttendanceMode

Admission:
$50

Categories:
Classes, Date Idea, Food

Event website:
https://www.facebook.com/events/467095687585471

Learn how to toss dough like a pro!


Executive Chef Nimesh Maharjan will host his next in-person cooking class on everyone's favorite circle of life: the pizza.


Once you've mastered the pie techniques, enjoy the fruits of your labor. Cocktails also will be available for a la carte pricing.


*This event will follow the CDC guidelines of Massachusetts with socially-distancing and sanitary precautions.

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11/18/2020 18:00:00 11/18/2020 20:00:00 America/New_York Pizza-Making Class at Tuscan Kitchen/Seaport Learn how to toss dough like a pro! Executive Chef Nimesh Maharjan will host his next in-person cooking class on everyone's favorite circle of life: the pizza. Once you've mastered the pie te...

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