Pies & Pints Adult Cooking Class at Powisset Farm

When:
Thursday, Jun 15, 2023 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$80

Hosted by:
joyraft.host32044 Nicole Brouillette

Categories:
Classes, Food, Good for Groups, Social Good

Event website:
https://tickets.thetrustees.org/calendar/64020347ce6895230db4c62a?view=list

It’s Thursday — celebrate the ‘prekend’ with delicious craft beer and wood fired pizza! In this popular hands-on outdoor cooking class series, Chef Thi will teach you the essentials of making farm to hearth pizza using Powisset’s outdoor brick oven. You’ll make your own dough (and take some home) and prepare toppings before your creation goes into the brick oven. All this, while enjoying a cold beer (or wine) and the farm’s relaxing scenery. Classes fill up quick so gather your crew and register today!

Included in this class:

Pre-registration is required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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06/15/2023 18:00:00 06/15/2023 20:00:00 America/New_York Pies & Pints Adult Cooking Class at Powisset Farm <p>It’s Thursday — celebrate the ‘prekend’ with delicious craft beer and wood fired pizza! In this popular hands-on outdoor cooking class series, Chef Thi will teach you the essentials of making fa...

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