Pate Choux: Eclairs, Profiterole, and More

When:
Saturday, Oct 17, 2020 10:00a -
12:30p

Where:
Online event
42 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$65

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/2932/pate-choux-eclairs-profiterole-and-more

French pastry is truly magical – similar ingredients with different techniques can make delicious different desserts. In this online interactive class, you’ll learn how to make pâte à choux and turn them into eclairs and profiterole. You’ll also learn how to make savory cheese gougeres. We’ll also make delicious pastry cream and patisserie-style glaze to finish. Let’s take your pastry skills to the next level. You’ll receive a zoom link and a recipe packet 3 days before the class starts. You are welcome to bake along in this class or just watch and learn.


Instructor: Evelyn Schichner

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10/17/2020 10:00:00 10/17/2020 12:30:00 America/New_York Pate Choux: Eclairs, Profiterole, and More French pastry is truly magical – similar ingredients with different techniques can make delicious different desserts. In this online interactive class, you’ll learn how to make pâte à choux and tur...

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