Pasta Making Workshop with Law of Pasta
When:
Sunday, Jun 30, 2019 4:00p -
6:00p
Sunday, Jun 30, 2019 4:00p -
6:00p
Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$56-70
Categories:
Alcohol, Date Idea, Food
Event website:
https://www.eventbrite.com/e/pasta-making-workshop-with-law-of-pasta-tickets-30281146725?aff=eac2
Learn how to make pasta from scratch with Law of Pasta! This hands-on pasta making workshop is led by the famous Chef Avery (@law_of_pasta), the founder/owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.). Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. Attendees will then all eat together! We'll send you home with the pasta you’ve created (about a pound).
Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!
