When:
Friday, Apr 14, 2017 3:00p -
Sunday, Apr 16, 2017 10:30p

Where:
La Motta’s Italian Specialties & Cinquecento Roman Trattoria
1357 Washington St
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Alcohol, Food, Party

South End Restaurants Offer Pasta Specials for Marathon Weekend


WHAT: The Boston Marathon is a global sports event that attracts people from all across the world, and in celebration of this annual event, La Motta’s and Cinquecento both located in Boston’s SoWa District will pasta-packed specials that give guests the chance to carbo-load all weekend long. Whether a competitor looking to fuel the body, or a spectator seeking sustenance to cheer these heroes on, from Friday April 14th, 2017 through Sunday April 16th, 2017, La Motta’s and Cinquecento restaurants encourage everyone to pack on the pasta and share in this beautiful piece of Boston history.


Chef de Cuisine Justin Winters has put pasta dishes to the forefront this weekend, with Marathon classics that include Butatini Al’amatriciana with guanciale, red wine, spicy Pomodoro and pecorino ($23.75) at Cinquecento, as well as Spaghetti and Mortadella Meatballs with Pomodoro and parmesan ($19.95) at La Motta’s.


Pair the meal with La Motta’s and Cinquecento’s signature cocktails, craft beers and impressive wine selections, as there is something for every Marathon supporter.


For more information or to make a reservation at La Motta’s please visit www.lamottaboston.com or call 617.338.5300 and for more information or to make a reservation at Cinquecento please visit http://www.cinquecentoboston.com or call 617.338.9500
WHERE: La Motta’s Italian Specialties | 1357 Washington St. | Boston, MA 02118
Cinquecento Roman Trattoria | 500 Harrison Ave| Boston, MA 02118
WHEN: Friday, April 14th through Sunday, April 16th, 2017, during dinner service only.
COST: Prices vary.
About The Aquitaine Group:


The Aquitaine Group consists of partners Seth Woods, Matt Burns, and Jeffrey Gates, three individuals with distinctly different personal and professional backgrounds, making these destination restaurants as well as the go-to spots in their respective neighborhoods. Restaurants included in the current portfolio are: Metropolis Café, Aquitaine (Boston, Chestnut Hill, and Dedham), Cinquecento, Gaslight Brasserie (Boston & Lynnfield), La Motta’s Italian Specialties and Greenlight Café.



Founder Seth Woods created what is now the Aquitaine Group with the opening of Metropolis Cafe in 1995, where he received praise from local and national media. In 1998, Woods opened Aquitaine Bar a Vin Bistrot on Tremont Street in Boston’s South End paving the way for what is now known as “restaurant row.” Woods has received accolades for his work within the restaurant community through James Beard, Boston Business Journal, The New York Times and Food & Wine, but what is the true accomplishment is his commitment to each project’s identity, authenticity, sustainability and success in an ever changing city.



Matthew Burns, a native of Boston, met Seth Woods at Armani Café on Boston’s Newbury Street where Burns was general manager and Woods was the executive chef. In 2000, Burns teamed up with Woods to open the Aquitaine location in Chestnut Hill. According to Burns “a seamless combination of warm, skilled service, delicious food all in a comfortable yet interesting ambiance is what makes a great and successful restaurant.”



Jeffrey Gates joined the Aquitaine Group a few years later and in 2003, Gates was instrumental in opening what is now known as La Motta’s Italian Specialties. Recognized for his consummate professionalism, extensive wine knowledge, methodical and meticulous approach to business, Gates brings a wealth of experience and understanding of the Boston restaurant scene to the Aquitaine Group.

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04/14/2017 15:00:00 04/16/2017 22:30:00 America/New_York Pasta-a-Plenty at La Motta’s & Cinquecento South End Restaurants Offer Pasta Specials for Marathon Weekend WHAT: The Boston Marathon is a global sports event that attracts people from all across the world, and in celebration of this ann...

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