Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$72
Categories:
Classes, Date Idea, Food, Social Good
Event website:
https://tickets.thetrustees.org/calendar/622a1e8633940330646b055e?view=list&_ga=2.55315555.930985533.1652203932-1090095817.1652107737
It’s our last cooking class until fall AND we’re celebrating Pride Month! Join us around the wood-fired pizza oven for a cooking class and demonstration led by Chef Thi. Learn how to craft a Roasted Seasonal Vegetable Panzanella Salad followed by a Brick Oven Spatchcock Chicken with Farm Succotash. Finish it all off with a mouth-watering Roasted Peach topped with Oat Crumble and Gelato.
This cooking class is part of Powisset’s OUT at the Farm monthlong celebration, to which all are welcome.
Included in this class:
Specialty ingredients have been curated and graciously provided by our friends at Roche Bros and Brother’s Marketplace
Pre-registration is required
COVID-19 INFO: The Trustees recommends that all unvaccinated guests wear masks while indoors.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
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