Orin Swift Wine Dinner

Join us in CLINK., The Liberty's signature restaurant, for a sumptuous four-course dinner by Executive Chef Daniel Kenney, paired with Orin Swift Wines by world-renowned wine maker David Phinney.

All parties will be seated at individual tables.

First Glass: FRAGILE Rose by David Phinney, Roussillon, France
Island Creek Oysters (Duxbury, MA) Fragile Rose Mignonette

Second Glass: ORIN SWIFT 8 YEARS IN THE DESSERT, California (Zinfandel Blend)
Seared Georges Bank Scallops | Local Parsnips | Veal Zinfandel Blend Jus

Third Glass: ORIN SWIFT PALERMO, Napa California (Cabernet Sauvignon Based Bordeaux-Style Blend)
Bordeaux Braised Short Rib of Beef | Aged Bluebird (The Grey Barn, Martha’s Vineyard)

Final Sip: ORIN SWIFT MUTE (Port-Inspired Fortified Wine) – Liberty Hotel Exclusive Offering
Chocolate and Port Crème Brûlée | Port Soaked Blackberries

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