When:
Tuesday, Dec 31, 2024 11:00a -
Wednesday, Jan 01, 2025 12:00a

Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$Pay as you go

Categories:
Date Idea, Drinks, Food, Good for Groups

Event website:
https://www.opentable.com/r/abe-and-louies-boston

Celebrated Back Bay steakhouse Abe & Louie’s will be dishing out a quintet of specials to close out 2024 and welcome 2025 on a high note.


To start, there are East Coast oysters with crème fraiche and Ossetra caviar ($79) as well as duck confit and foie gras mousse with brioche, friseé, tangerine, pistachio and port wine ($32). For entrees, there is braised osso buco with red wine, goat cheese polenta and gremolata ($55) in addition to lobster thermidor with roasted mushrooms, gruyère and cognac ($95). The dessert feature is profiteroles with chocolate ganache and vanilla bean ice cream ($15).


Reservations from 11am-12am on December 31, 11am-9pm on January 1. 793 Boylston Street, Boston. (617) 536-6300. www.abeandlouies.com.

 

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12/31/2024 11:00:00 01/01/2025 00:00:00 America/New_York New Year's Eve at Abe & Louie's <p>Celebrated Back Bay steakhouse Abe &amp; Louie’s will be dishing out a quintet of specials to close out 2024 and welcome 2025 on a high note. </p><p><br></p><p>To start, there are East Coast oys...

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