Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
$Pay as you go
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/abe-and-louies-boston
Celebrated Back Bay steakhouse Abe & Louie’s will be dishing out a quintet of specials to close out 2024 and welcome 2025 on a high note.
To start, there are East Coast oysters with crème fraiche and Ossetra caviar ($79) as well as duck confit and foie gras mousse with brioche, friseé, tangerine, pistachio and port wine ($32). For entrees, there is braised osso buco with red wine, goat cheese polenta and gremolata ($55) in addition to lobster thermidor with roasted mushrooms, gruyère and cognac ($95). The dessert feature is profiteroles with chocolate ganache and vanilla bean ice cream ($15).
Reservations from 11am-12am on December 31, 11am-9pm on January 1. 793 Boylston Street, Boston. (617) 536-6300. www.abeandlouies.com.
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