New England Fish and Seafood
When:
Monday, May 24, 2021 6:30p -
8:30p
Monday, May 24, 2021 6:30p -
8:30p
Where:
Online event
Admission:
$65
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2824/new-england-fish-and-seafood
Get ready for the season of fresh fish in New England. In this online class with Chef Lars Liebisch, you’ll learn how to buy, clean, prepare, and cook fish and seafood and where to buy them. You’ll learn different techniques to prepare different types of fish and seafood. We’ll make cioppino seafood stew, steamed mussels in white wine tomato sauce, lemon cream cod piccata with asparagus and fresh herb, and shrimp scampi with white wine. Let’s expand your repertoire and enjoy cooking in your kitchen. Instructor: Lars Liebisch
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1
