Where:
Boston Public Library Roxbury Branch Nutrition Lab
149 Dudley Street
Roxbury, MA 02119
Admission:
FREE
Categories:
Classes, Food, Social Good
Event website:
https://bpl.bibliocommons.com/events/64259be5d4d8312f002bf1e7
Though many don't know, there are secret techniques for cooking mushrooms that will bring out their most delicious qualities. Come to the Nutrition Lab at the Roxbury Branch of the Boston Public Library to learn the finer points of mushroom cookery from the simple sauté to elaborate curries to mushroom duxelles and conserve!
Registration is required on the Event website.
Instructor Maria Pinto is a Boston-area writer, mushroom enthusiast, and educator. She teaches for the literary non-profit GrubStreet, writes fiction for Peripheries Journal, and has been awarded fellowships by the Vermont Studio Center, The Writers' Room of Boston, The Mastheads, and Garret on the Green. Her work has appeared in publications like Frigg, Necessary Fiction, and Cleaver. She’s currently working on a book of lyric essays about mushrooms and hidden histories.
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