When:
Sunday, May 06, 2018 1:00p -
3:00p

Where:
ChopChop Test Kitchen
697 Belmont Street
Belmont, Massachusetts 02478

EventScheduled OfflineEventAttendanceMode

Admission:
$65

Categories:
Food, Kid Friendly

Get a jump-start on Mother’s Day by learning how to surprise the mom in your life with an at-home Mother’s Day brunch! In this “Mom is the tops” class, young chefs discover how to make sweet and savory brunch dishes with delectable toppings. Kids will learn how to read recipes, stay safe in the kitchen, and practice hands-on cooking in this drop-off class. Sign up before the class fills and registration closes. For grades: K-4

Teacher Bio
Haynes Altobello is a kindergarten teacher and after-school cooking club instructor at the J.R. Lowell Elementary school in Watertown, MA. Her passion for teaching and her love of cooking (and eating!) has led her to ChopChop. Haynes believes in developing children's food literacy and cooking competencies to empower them to become adventurous eaters and creative cooks. In addition to teaching and cooking, Haynes enjoys gardening and antiquing.


Questions?:


[email protected]
617.924.3993


PLEASE REGISTER THROUGH EVENTBRITE:
https://bit.ly/2Hn8WOq

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05/06/2018 13:00:00 05/06/2018 15:00:00 America/New_York Mother's Day Brunch Workshop Get a jump-start on Mother’s Day by learning how to surprise the mom in your life with an at-home Mother’s Day brunch! In this “Mom is the tops” class, young chefs discover how to make sweet and sa...

https://www.thebostoncalendar.com/events/mother-s-day-brunch-workshop
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