Mirbeau Inn & Spa Hosts French-Inspired Five-Course Wine Dinner
When:
Wednesday, Nov 01, 2017 6:00p -
8:30p
Wednesday, Nov 01, 2017 6:00p -
8:30p
Where:
Mirbeau Inn & Spa at The Pinehills
35 Landmark Drive
Plymouth, MA 02360
Admission:
$145.00
Categories:
Alcohol, Food
Event website:
http://plymouth.mirbeau.com/
Mirbeau Inn & Spa’s five-course wine dinner will showcase Barton Family Wines, an exceptional Bordeaux winery that dates back to the 1700s. The five-course dinner will be led by Damien Barton-Sartorius who will share his passion for his family’s rich history of winemaking with guests, as they enjoy a five-course, French-inspired menu from Mirbeau Inn & Spa’s Chef Jeremy Martin. Chef Martin’s menu will complement the selection of wines, each of which are carefully curated for the evening by Hotel Sommelier, Errol Joseph.
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Reception:
NV Larmandier Bernier ‘Latitude’ Blanc de Blancs, Champagne
First Course:
Sautéed Escargot, Garlic, Butter, Fines Herbs
2016 Lacroix – Martillac Blanc, Pessac-Leognan
Second Course:
Artisanal Cheeses, Foie Gras “French Kisses”, Charcuterie
2012 Château Mauvesin Barton, Moulis en Medoc
Third Course:
Pan Roasted Duck Breast, Sauce Bordelais, Confit Potatoes
2006 Château Langoa Barton, Saint-Julien Troisièmes Cru
Fourth Course:
Open Fire Grilled Bone – In Prime Sirloin, Resting Jus, Grilled Vidalia Onions & Haricot Verts
2011 Château Léoville Barton, Saint-Julien Deuxièmes Cru
1999 Château Léoville Barton, Saint-Julien Deuxièmes Cru
Dessert:
Traditional Trio – Cannelé de Bordeaux, Profiterole, Crème Brulee
2011 Château Suduiraut, Sauternes
The cost is $145.00 per person or $130.50 per person for Club Mirbeau members; excluding tax and gratuity. A special overnight rate is available at $165.00, plus applicable taxes.
To register, please call: (877)-MIRBEAU.
