Where:
Mirbeau Inn & Spa
35 Landmark Drive
Plymouth, MA 02360
Admission:
Unknown
Categories:
Alcohol, Food
Event website:
http://plymouth.mirbeau.com/
On January 1, 2018, Mirbeau Inn & Spa at The Pinehills will celebrate the New Year with a buffet-style brunch by Chef Jeremy Martin. The prix fixe brunch will be served in the beautiful Bistro, surrounded by the jazz music of The Steve Mazzetta Trio. Reservations are required. For more information or to make a reservation call 877.MIRBEAU.
Displays:
Assorted Pastries, Muffins, Croissants
Local Cheese Accoutrements with House Baked Lavash
Smoked Salmon with Red Onion, Capers & Boiled Egg
Salads:
Caesar Salad with Brioche Croutons & Parmesan
Waldorf Salad with Bibb Lettuce, Gala Apples & Golden Raisins
Mixed Green Salad with Shaved Vegetables & Roasted Shallot Balsamic Vinaigrette
Action Stations:
Raw Bar featuring Local Oysters, Shrimp Cocktail & Tuna Tartar
Carving Station featuring Prime Rib, Horseradish Cream & Au Jus
Mains:
Quiche Loraine
Pork Belly Benedict
Seared Rainbow Trout with Parmesan Risotto
Baked Pasta with Roasted Chicken & Primavera
North Country Smokehouse Bacon
Breakfast Potatoes
Grand Dessert Buffet
Assorted pastries created by the chefs at Mirbeau
Cost:
Adults: $55 plus tax/gratuity
Children: $20 plus tax/gratuity
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