Mirbeau Inn & Spa at The Pinehills to Host Elegant Christmas Dinner
When:
Monday, Dec 25, 2017 12:00p -
5:00p
Monday, Dec 25, 2017 12:00p -
5:00p
Where:
Mirbeau Inn & Spa
35 Landmark Drive
Plymouth, MA 02360
Admission:
Unknown
Categories:
Food
Event website:
http://plymouth.mirbeau.com/
On December 25, 2017, Mirbeau Inn & Spa at The Pinehills will celebrate Christmas with an a la carte dinner by Chef Jeremy Martin. Dinner service in the cozy Bistro dining room will feature savory appetizers, seasonal entrees, and decadent desserts. Reservations are required. For more information or to make a reservation call 877.MIRBEAU.
Appetizers:
Lobster Bisque
Puree of Celery Root with White Truffle, & Micro Celery
Baby Beets with Vermont Creamery Chevre, Radish Mâche, Crispy Shallots, White Balsamic Vinaigrette & Torn Sourdough
Boston Bibb Lettuce with Radicchio, Red Wine Poached Pears, Bayley Hazen Blue & Candied Walnuts
Warm Rustic Potato and Fennel Galette with Balsamic Reduction & Field Greens
Whole Shrimp with Creamy Cheddar Grits, Garlic Chips & Grilled House-Baked Bread
Entrées:
Crispy Skinned Branzino with Brocollini, Brown Butter, Golden Raisins & Capers
Pan Seared Sea Scallops with Butternut Squash Risotto, Toasted Pumpkin Seeds & Lemon Beurre Blanc
Vegetarian Risotto with Parmesan, Butternut Squash & Crispy Shallots
Duck Confit Cassoulet with Ham Hock, Flageolets & Rosemary Gremolata
Slow Roasted Prime Rib of Beef with Haricot Verts, Pommes Duchesse & Au Jus
Lamb Shanks with Roasted Root Vegetables, Braising Jus & Mint Pistou
Desserts:
Warmed Apple Spice Cake with Cinnamon Ice Cream & Sultanas Chutney
Pear & Cherry Clafouti with Chantilly Cream
Housemade Beignets with Vanilla Bean Anglaise & Blueberry Coulis
Chocolat & ChiliPot de Crème with Citrus Segment Salad
