Mexico: Oaxaca and Mole Almendrado
When:
Saturday, Feb 06, 2021 11:00a -
12:00p
Saturday, Feb 06, 2021 11:00a -
12:00p
Where:
Online event
Admission:
$30
Categories:
Classes, Festivals & Fairs, Food, History, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/3061/mexico-oaxaca-and-mole-almendrado
Let’s Zoom in and explore food and culture from around the world. Flights are on hold, but our connections are not. We’ll bring the local food and culture to your home. Join our local chefs from different continents for an hour in our food and cultural experiences.
Mexican gastronomy was recognized as an intangible cultural heritage of humanity by UNESCO. Oaxaca is considered as the gastronomic capital of Mexico and best known for its seven classic types of mole. Join Carina and learn about the mole, culinary customs, and wool rugs. Carina will show you how to use traditional Zapotec cooking techniques to make simple yet delicious mole almendrado that you can also duplicate in your home kitchen. Let’s explore about the mole tradition in her outdoor kitchen with open fire where the magic happens. Instructor: Carina Santiago
View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
