Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$100
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/4201/mastering-the-art-of-french-poultry-new
Elevate your culinary skills with this workshop dedicated to transforming a whole chicken into an elegant ballotine. Learn the impressive technique of deboning a chicken through its back, craft a flavorful homemade stuffing with a mushroom duxelle, and create a silky poulette sauce from scratch. You'll also delve into the secrets of sous vide low-temperature cooking, a method that guarantees perfect results every time. Each participant will take home their vacuum-sealed ballotine, a container of homemade chicken stock, and the know-how to recreate this show-stopping dish at home. Instructor: Damien Kitmacher
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
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