Macallan Whiskey Dinner at Boston Harbor Hotel’s Meritage Room

Spend an evening experiencing the mastery of wood and spirits with Macallan Whiskey. 

Join us at Boston Harbor Hotel as we host a celebration of the fine art and craftsmanship of Scottish whiskey. Executive Chef, David Daniels, will deliver a delectable four course meal with precisely paired whiskeys from Boston Harbors cellar. Alex Thibault, whiskey expert, will lead the dinner speaking about the prestigious whiskies of The Macallan and Edrington Portfolio. 

The Macallan has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

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