Where:
The Lab @ Curio
2267 Massachusetts Ave
Cambridge, MA 02140
Admission:
FREE
Categories:
Date Idea, Drinks, Farms, Food
Event website:
https://www.eventbrite.com/e/luluna-kombucha-pop-up-tickets-868519925477?aff=oddtdtcreator
What's bubbling in the Curio Spice lab this weekend? A pop-up featuring Rhode Island based kombucha brand, Luluna Kombucha! Come sample their elevated flavors - from Elderflower Grapefruit, to Hibiscus Lemonade and Blue Ginger - and learn all about their seasonal approach to kombucha making.
This is a free, open-house style event where customers are invited to meet with a like-minded business.
Luluna Kombucha is microbrewed in Providence, RI using the finest teas and local fruits and herbs. Luluna Kombucha is never pasteurized and never force-carbonated, providing an authentic, craft kombucha experience. Fresh fruit and herbs are harvested from local farms and added to the secondary-ferment, creating a smooth tasting kombucha offered in a variety of flavor profiles.
Lucille Kreger founded Luluna Kombucha in 2016 out on Block Island, RI. Lucille's love of teas and her passion for simplicity and nature formed unique flavors inspired by the changing seasons. The business grew organically and is now a well-known brand found in stores and farmers' markets across New England.
Price: Free!
Date/Time: Saturday April 20th, 12-4PM
Questions? Email us at [email protected]!
Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!
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