When:
Monday, Mar 30, 2020 6:30p -
9:00p

Where:
The Wellington
75 Leonard Street
Belmont, MA 02478

EventScheduled OfflineEventAttendanceMode

Admission:
$120

Categories:
Alcohol, Food

Event website:
https://www.eventbrite.com/e/local-whiskey-dinner-tickets-97392980025

On March 30th, join Executive Chef Dante deMagistris and Chef de Cuisine Rob Neely for a special dinner. The 4-course menu will feature dishes inspired by, made and paired with whiskeys from three local distillers.

Local Whiskey Dinner at The Wellington
$100 per person, includes tax & gratuity

I
House Smoked Trout Pate
smoked Idaho rainbow trout pate, seeded crackers, pickled onion, French breakfast radish


“Dark Maple Fashioned” – Cabin Fever Whiskey (NH)

II
Baby Beets
baby beets, barrel aged feta cheese, mache, port wine vinaigrette, leek ash


Walrus Blood American Whiskey (NH)


III
Wild Boar Duo
slow braised wild boar shoulder, putnum rye braising jus, heirloom grits, roasted honeycrisp apple, wild boar bratwurst, purple cabbage sauerkraut


Boston Harbor Putnam Rye (MA)


IV
Boston Harbor Coffee Liqueur Cheesecake
coffee liqueur cheesecake, salted caramel, fresh fig


“Boston Accent” – Boston Harbor coffee liqueur (MA), honey cinnamon simple syrup milk & honey crème liqueur, served on the rocks with a cinnamon sprinkle


This limited ticketed event will take place in the beautiful Well Room, the glass-enclosed private dining room with high ceilings and big windows. Tickets are available through Eventbrite.

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03/30/2020 18:30:00 03/30/2020 21:00:00 America/New_York Local Whiskey Dinner On March 30th, join Executive Chef Dante deMagistris and Chef de Cuisine Rob Neely for a special dinner. The 4-course menu will feature dishes inspired by, made and paired with whiskeys from three ...

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