LET’S TALK ABOUT FOOD: FEEDING THE FUTURE
When:
Saturday, Oct 06, 2018 10:00a -
5:00p
Saturday, Oct 06, 2018 10:00a -
5:00p
Where:
The Plaza at The Science Center, Harvard University
1 Oxford Street
Cambridge, Massachusetts 02138
Admission:
FREE
Categories:
Festivals & Fairs, Food, Kid Friendly, University
Event website:
https://www.facebook.com/events/2012494712141797/
Food is universal and unifying but also ever-changing. So where is it going next? October 6, 2018, Harvard University Dining Services and Let’s Talk About Food are hosting a fun-filled and inspiring day of cooking, demonstrations, hands-on skills, head-to-head competitions and tastings, innovations and explorations. The festivities take place under the tent at The Plaza at the Harvard Science Center, One Oxford Street, Harvard Square, Cambridge, MA. Join the Greater Boston community of eaters to explore “Feeding the Future.” Bring your culinarians, your kids, your scientists, your adventurers and hear, taste and experience the next generation of dining! The event is free and open to the public.
Hosted by Harvard University Dining Services & The Food Voice, Let’s Talk About Food 2018 includes:
- Demos and conversations with some of the area’s leading chefs, including Irene Li and Tracy Pang, Michael Leviton, Charles Draghi, Marie-Claude Mendy and more, discussing loving the unlovable species of seafood, eliminating food waste, supporting growing farmers and sharing a love for local food, exploring the African diaspora through cuisine, and more…
- Cook-offs pitting restaurants and college dining teams in battles for Best Vegan Chili, Best New England Clam Chowder, Modern Meatballs
- One-Minute Skills that will take your home cooking to the next level
- A Readable Feast of cookbooks
- Kitchen Conversations to share your culinary story
- And more!
