Legal Sea Foods' Oyster Festival 2024
When:
Tuesday, Oct 01, 2024 11:30a -
Thursday, Oct 31, 2024 11:00p
Tuesday, Oct 01, 2024 11:30a -
Thursday, Oct 31, 2024 11:00p
Where:
Legal Sea Foods locations
Surrounding areas
Boston, MA
Admission:
$Pay as you go
Categories:
Date Idea, Drinks, Festivals & Fairs, Food, Kid Friendly
Event website:
https://www.legalseafoods.com/whats-on/oyster-festival/
Join us in October as we celebrate all things oysters during our annual Oyster Festival. Enjoy $1 oysters every Tuesday*.
*$1 raw oysters are available on Tuesdays in October, while supplies last, dine-in only and not available at airport locations. $1 raw oysters will be served chefs selection, max 2 dozen per table at a time (but you can order more as you go!).
OYSTER FESTIVAL MENU:
BUFFALO FRIED OYSTERS $18
fried oysters tossed in buffalo sauce, blue cheese dressing, blue cheese crumbles
OYSTERS ROCKEFELLER $18
baked oysters, creamed spinach, buttery crumbs, cheese
SMOKED OYSTER AND WHITE CLAM FLATBREAD $18
pancetta, garlic shallot confit, arugula, romano cheese
OYSTER PO’ BOY $21
cajun fried oysters, lettuce, tomato, remoulade sauce, french fries, coleslaw
$1 OYSTER TUESDAYS
ALL DAY, TUESDAYS ONLY, THRU OCTOBER
Selections will vary by restaurant location.
Please ask your server for today’s varieties!
- SCORTON CREEK - BARNSTABLE
- MA WELLFLEET - WELLFLEET, MA
- COTUIT - COTUIT, MA
- BLACK MAGIC COCKTAILS - THUNDER COVE, PEI
- TAUNTON BAY - TAUNTON BAY, ME
- ROUGH WATER - NARRAGANSETT, RI
View the full Oyster Festival menu
Locally sourced & freshly shucked
Come in and discover a world of oysters. From our $1 raw oyster Tuesdays to our limited-time menu of oyster dishes featuring Buffalo Fried oysters, Oyster Po’ Boy and our classic Oyster Rockefeller.
Featuring fresh oysters from local farms all over the East Coast and up to six different oyster varieties each day. Stop in and try our featured Scorton Creek Oysters, a family-owned and operated farm in Barnstable Harbor, MA. Choosing responsible producers also helps us play a part in supporting the regeneration of shellfish populations through considered cultivation, shell recycling and sea life advocacy. This means that every shuck and slurp helps the oceans that sustain us.
