Legal Sea Foods’ Opus One Wine Dinner

When:
Wednesday, Feb 13, 2019 6:30p -
11:00p

Where:
Legal Sea Foods - Park Square Wine Celler
26 Park Plaza
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$275

Categories:
< 21, Alcohol, Food

On February 13, Legal Sea Foods in Park Square will host a wine dinner paired with selections from Opus One Winery (Oakville, California). French in style but Californian in execution, the iconic winery was officially born in 1983 and is the brainchild of two powerful and dynamic wine personalities: Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Sharing one vision which was to create wine of uncompromising quality, the two set off on a journey which would redefine and alter the course of fine wine production in the Napa Valley region.


Today, Opus One is made up of four parcels comprising approximately 170 acres and produces one ultra-premium California red wine blend each year. While the grape composition of each vintage is different, Opus One is most often a blend of five grape varietals – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.


Legal Sea Foods will team up with Opus One Winery’s sales manager Ms. France Posener, a 30-year veteran of the winery, to host an exclusive four-plus-course dinner featuring signature cuisine paired with her selections from the Opus One Winery. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:


HORS D’OEUVRES
Smoked Oyster Pâté, Grilled Crostini
Bacon-Wrapped Shrimp, Polenta
Chipotle Charred Cauliflower, Smoked Strawberry & Orange Jam
Veuve Clicquot Rosé Brut Champagne, NV


FIRST COURSE
Salmon & Mushroom Roulade
wilted winter geens, black truffle shavings
Opus One, Oakville, 2002


SECOND COURSE
Petite Filet Mignon
bordelaise sauce, double baked potato cake
Opus One, Oakville, 2014


MAIN COURSE
Molasses-Brined Pork Chop
cannellini beans, mushrooms, braised greens, grilled corn salsa
Opus One, Oakville, 2015


CHEESE COURSE
Brillat-Savarin, Triple Crème, Aged Cheddar
tapenade three ways
Overture by Opus One, Oakville, MV

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02/13/2019 18:30:00 02/13/2019 23:00:00 America/New_York Legal Sea Foods’ Opus One Wine Dinner On February 13, Legal Sea Foods in Park Square will host a wine dinner paired with selections from Opus One Winery (Oakville, California). French in style but Californian in execution, the iconic w...

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