Legal Sea Foods’ Jordan Winery Dinner
When:
Thursday, Aug 22, 2019 6:30p -
11:00p
Thursday, Aug 22, 2019 6:30p -
11:00p
Where:
Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116
Admission:
$175
Categories:
Alcohol, Date Idea, Food
Event website:
www.legalseafoods.com
On August 22, Legal Sea Foods in Park Square will host a wine dinner with Jordan Winery. Family-owned and operated since 1972 in Sonoma County, Jordan wines are made in a more European style that allows them to pair well with a broad range of foods. Their winemaking emphasizes the wine’s fruit and acidity rather than alcohol and tannin, and achieving elegance and balance in the bottle drives all that we do in our vineyards and cellar.
Legal Sea Foods will team up with winemaker, Rob Davis, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Jordan vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Crab Meat Tartelet & Anjou Pear Relish
Curried Swordfish Kabob, Onion Jam
Fresh Salmon Tartare, Dill Crème Fraiche
Jordan Chardonnay, Russian River Valley, 2016
FIRST COURSE
Wild Mushroom Tapenade, Tarragon-Lemon Beurre Blanc
Jordan Cabernet Sauvignon, Alexander Valley, 1977
Jordan Cabernet Sauvignon, Alexander Valley, 1993
SECOND COURSE
Bacon Wrapped Stuffed Quail
ratatouille, herbs d'provence
Jordan Cabernet Sauvignon, Alexander Valley, 1979
Jordan Cabernet Sauvignon, Alexander Valley, 1995
THIRD COURSE
Veal Marsala
mushrooms marsala, Yukon gold mashed potato
Jordan Cabernet Sauvignon, Alexander Valley, 2015
CHEESE COURSE
Brillat Savarin, Pecorino Romano, Bijou
Mediterranean olives, jamon serrano, fresh figs
Jordan Cabernet Sauvignon, Alexander Valley, 1981
