Legal Harborside’s Louis Jadot Wine Dinner
When:
Wednesday, Jan 30, 2019 7:00p -
11:00p
Wednesday, Jan 30, 2019 7:00p -
11:00p
Where:
Legal Harborside
270 Northern Avenue
Boston, MA 02210
Admission:
$145
Categories:
< 21, Alcohol, Food
On January 30, Legal Harborside will host a four-plus-course wine dinner featuring selections from Louis Jadot Winery, a family wine company founded in 1859 which produces and markets Burgundy wine. Based in Beaune in historic buildings that echo with history, each grape is harvested by hand to ensure highest quality and ensure superior flavor. The French winery’s aim is to express the true nature of Burgundy through their wines.
Legal Harborside will team up with winery’s head winemaker Frédéric Barnier for a special dinner featuring signature cuisine carefully paired with selections from the Louis Jadot Winery. The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
HORS D’OEUVRES
Hamachi Crudo, Yuzu Ponzu, Tobiko
Lobster Beignets, Preserved Lemon, Chive Crema
Oysters on the Half Shell, Pomegranate Granita
Louis Jadot, Chablis “Cellier de la Sablière,” 2015
FIRST COURSE
Pan-Seared Chilean Sea Bass
meyer lemon butter, lobster mousseline, bright lights Swiss chard
Louis Jadot, Chassagne-Montrachet, 2015
Louis Jadot, Puligny-Montrachet Premier Cru “La Garenne,” 2014
SECOND COURSE
Grilled Swordfish
wild mushroom ragout, delicata squash purée, veal demi-glace
Louis Jadot, Pernand-Vergelesses Premier Cru “Clos de la Croix de Pierre,” 2015
Louis Jadot, Domaine Gagey, Beaune Premier Cru “Cent Vignes,” 2010
THIRD COURSE
Prosciutto-Wrapped Monkfish
aged parmesan risotto, balsamic fig glaze, butternut squash
Louis Jadot, Morey-Saint-Denis, 2012
Louis Jadot, Vosne-Romanée Premier Cru “Les Chaumes,” 2009
CHEESE COURSE
Pont L’évêque
Grafton Clothbound Cheddar
Époisses
Louis Jadot, Chambolle-Musigny Premier Cru “Les Sentieres,” 2013
