Learn to Make Sushi With Chef Harold at Short Path Distillery

When:
Tuesday, Oct 15, 2024 7:00p -
9:00p

Where:
Short Path Distillery
71 Kelvin St
Everett, MA 02149

EventScheduled OfflineEventAttendanceMode

Admission:
$55.00

Hosted by:
eventvesta Alaina

Categories:
Classes, Drinks, Food

Event website:
https://www.classpop.com/cooking-classes/2/sushi-making-101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.

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Miso Soup

With miso paste, dashi and wakame seaweed

Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice

Sweet Potato Hand Roll

With sweet potato, nori and sushi rice

Spicy Tuna Roll

With tuna, sushi rice and nori

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/2/sushi-making-101


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