Laminated Doughs: Croissants

Come learn how to achieve perfect flaky, buttery croissants. In this hands-on class, we will make exquisite sweet and savory croissants, including plain, pain au chocolat, Kouign Amann, and flakey ham and cheese croissants. We will turn the plain croissants into sandwiches for lunch. You will learn proper techniques for rolling, shaping, and baking laminated doughs. This class is designed to enhance your understanding of yeasted pastry making and elevate your skills to get creative for other types of croissants. Instructor: Ploy Khunisorn

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