Laminated Doughs: Croissants

When:
Thursday, Feb 02, 2023 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$85

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/2076/laminated-doughs-croissants-in-person

Come learn how to achieve perfect flaky, buttery croissants with chef Evelyn Schichner. In this class we will make traditional croissants as well as an almond and a decadent pain au chocolat. Evelyn will demonstrate proper techniques for rolling, shaping, and baking laminated doughs. Understanding the fundamentals of laminated dough will provide you with the skills and techniques to pursue other advanced pastry endeavors such as kouign amann, danishes, and puff pastry. Instructor: Evelyn Schichner


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2023_catalog_final?fr=sY2QyYTM4MjM1

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02/02/2023 18:00:00 02/02/2023 21:00:00 America/New_York Laminated Doughs: Croissants <p>Come learn how to achieve perfect flaky, buttery croissants with chef Evelyn Schichner. In this class we will make traditional croissants as well as an almond and a decadent pain au chocolat. Ev...

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