La Creperie de Paris: Adult Cooking Class

Ever wonder about the secret to perfect French crepes? It’s all in the batter. In this hands-on cooking class, Chef Thi will work with you to create the perfect batter for classic French crepes – both sweet and savory. You’ll make traditional ham and gruyere crepes with a sunny side egg, seasonal vegetable fillings and toppings and an iconic lemon and sugar dessert crepe. Ooo la la!!

Included in this class:

-Cooking demonstration and hands-on learning experience.

-Instruction from an experience, top-notch instructor

-Recipes and creative packing ideas to take home.

-Delicious samples to enjoy on-site or to take home with you.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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