Korean BBQ Feast

Korean BBQ is a popular food to make indoor during the winter in Korea. We’ll start with an introduction to the key Korean pantry items. In online interactive class, we'll focus on two key Korean BBQ favorites: Samgyeopsal-Gui (sweet and hot marinated pork belly) and Bulgogi (marinated beef) as well as a dipping sauce, Ssamjang that will instantly become your favorite condiment. We'll wrap our grilled meats with lettuce cups, rice, and herbs. You’ll receive the recipes for side dishes (Banchan), rice, and soup to make ahead. You’ll receive the list of ingredients including helpful tips to do grocery shopping prior to the class along with the Zoom link. Instructor: Jacqueline Church

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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