Where:
Beechwood Hotel
363 Plantation Street
Worcester, MA 01605
Admission:
Unknown
Categories:
Drinks, Food, Good for Groups, Kid Friendly
Event website:
www.beechwoodhotel.com
Make lasting memories she will always cherish with an amazing Mother’s Day Brunch at the Beechwood she will never forget.
Experience an extraordinary and award-winning, Chef-inspired Mother’s Day Brunch like only the Beechwood Hotel can present, featuring a spectacular variety of culinary specialties, traditional brunch favorites, the freshest salads and seafood, specialty stations for made-to-order omelets, create-your-own malted waffles, hand-carved meats, savory entrées, and decadent desserts to wow your entire family.
Give her the Mother’s Day she deserves with an amazing Brunch at the Beechwood Hotel. Seatings on Sunday, May 14th will be every half hour, from 10 am – 1:30 pm. Free and ample parking is available on-site. For Mother’s Day Brunch reservations, please email [email protected]
Cost: $85.00 Adults & Teens / $25.00 Children Ages 6-12 / Children under 6 are free; Excluding gratuity and 7% MA tax.
MOTHER’S DAY BRUNCH
BREAKFAST SELECTIONS:
Scrambled Eggs
Maple Cured Bacon
Smoked Breakfast Sausage
Home Fried Potatoes
Stuffed Pancakes
Cheese Blintzes with Fruit Topping and Sour Cream
Texas French Toast with Vermont-made Maple Syrup
Assorted Breakfast Pastries with Whipped Honey Butter
Assorted Fresh Bagels with Whipped Cream Cheeses
SALAD & APPETIZER SELECTIONS:
Freshly Tossed Caesar Salad
Assorted Field Greens with Dressings & Toppings
Assorted Fresh Fruit
Three Chef-Selected Salads
Strawberry & Fig Salad
SEAFOOD SELECTIONS:
Sliced Smoked Salmon with Accompaniments
Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese
Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish
STATIONS:
Omelet Station: Fresh made-to-order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese
Waffle Station: Fresh made-to-order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes
Carving Station: Two Roasted Carved Items with Accompaniments, Roast Prime Rib and Turkey Breast
Hot Food Station: Roasted Statler Chicken with Supreme Sauce, Baked Haddock with Hollandaise, Lobster Macaroni & Cheese, and Mushroom Ravioli
Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Assorted Flavored Mousse, Homemade Selections
Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies
Included with Adult Brunch: Bloody Mary, Screwdriver, Mimosa, or Glass of Champagne (choice of one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water
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