Join Davio’s Northern Italian Steakhouse for an Exclusive Workshop Hosted by Fashion Artist, Annie Naranian
When:
Thursday, Mar 16, 2023 4:00p -
6:30p
Thursday, Mar 16, 2023 4:00p -
6:30p
Where:
Davio's
55 Boylston Street
Chestnut Hill, MA 02467
Admission:
$75
Hosted by:
Categories:
Art, Drinks, Food, Social Good
Event website:
https://davios.com/ch/events/art-champagne
WHAT: Join Davio's Northern Italian Steakhouse, located at The Street in Chestnut Hill, for an exclusive workshop hosted by Fashion Artist, Annie Naranian.
On Thursday, March 16th from 4:00pm-6:30pm, guests are invited to enjoy chef-selected appetizers and a Champagne tasting provided by Veuve Clicquot as they master their freehand drawing and painting skills during a hands-on workshop led by Annie Naranian. Each guest will receive their own set of art supplies for the workshop. Tickets are $75 per guest (excluding tax & gratuity) and tickets can be secured by emailing [email protected]!
Artist Annie Naranian’s work has been displayed in galleries around the world, catching the attention of world renowned interior and fashion designers. Her talent has been recognized by fashion's biggest names, including Moschino, Jeremy Scott, Marc Jacobs, Chanel, Grazia Magazine and many more. Naranian’s work is produced digitally, using technology to create brush strokes resembling real life paint and ink. Her work is spontaneous and idealized, inspired by runway looks and fashion photography.
WHERE: Davio's | 55 Boylston Street, Chestnut Hill, MA 02467 | 617.738.4810 | www.davios.com/ch
WHEN: Thursday, March 16th from 4:00pm-6:30pm
COST: $75 per guest (excludes tax & gratuity) To secure tickets email [email protected] today! Space is limited.
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About Davio's:
The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way. For more information visit www.davios.com or www.stevedifillippo.com.
