Jams & Preserves

Fresh jams and preserves are an easy way to enjoy local produce throughout the seasons. With a few simple methods you can learn to make a variety of jellies and jams, and preserve them with canning. This is a delicious way to 'eat local' throughout the winter - if you can make them last that long! Take home samples and recipes to share with your family and friends.

Also open to teens age 14 or older with an adult; fees apply to all participants.

Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.

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