Italian Snacking Author Event
When:
Friday, Mar 22, 2024 6:00p -
7:00p
Friday, Mar 22, 2024 6:00p -
7:00p
Where:
The Lab @ Curio
2267 Massachusetts Ave
Cambridge, MA 02140
Admission:
FREE
Hosted by:
Categories:
Date Idea, Food, Lectures & Conferences, Shopping
Event website:
https://www.eventbrite.com/e/anna-gass-italian-snacking-book-release-tickets-815966316217?aff=oddtdtcreator
“Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch.” –Library Journal
Join us in the Lab at Curio Spice and meet chef, author and culinary influencer Anna Gass for the release of Italian Snacking! In her new cookbook, Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Union Square & Co., March 19, 2024), Gass invites food lovers and home cooks on a delectable journey through the heart of Italy, exploring the rich tapestry of flavors that define Italian snacking culture.
Combining simplicity and creativity, at its best, Italian cuisine charms us through a combination of the highest-quality ingredients, simple recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of delicious smaller bites in Italian cooking that few Americans know about—spuntini—meant to be enjoyed at in-between meal moments of the day.
JOIN US! Free refreshments & decaf coffee will be served.
Date/Time: Friday, March 22nd 2024 6-7pm
Cost: FREE or $35(includes book)
Location: The Lab at Curio Spice, 2267 Mass Ave (enter through the shop @ 2265 Mass Ave)
Age: Open to all ages!
Questions? Email us at [email protected]
ABOUT THE AUTHOR
Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass’s soul. She graduated from the French Culinary Institute and began her career in the test kitchen at Food52. Her first cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from The Tables of Immigrant Women, was a collection of cherished family recipes from around the world published in 2021 and was featured on Today and Rachael Ray. Anna is known for her ingenious takes on traditional Italian dishes, and millions around the world have viewed her Instagram videos at @annafgass. She appears regularly on Good Morning America and Access Hollywood, and her recipes are top-rated on New York Times Cooking.
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The Sensory Storytellers series at Curio's Lab features cookbook writers, artists, chefs and literary leaders in our intimate lab space. Attendees can expect a personalized event (only 25 guests!), including spiced refreshments.
